In 100 g (Grams) of Egg, whole, cooked, hard-boiled there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Egg, whole, cooked, hard-boiled.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, cooked, hard-boiled are listed below.

Water	74.62 g	74.62%
Energy (calorie)	155 kcal
Energy (joule)	649 kJ
Protein	12.58 g	12.58%
Total lipid (fat)	10.61 g	10.61%
Ash	1.08 g	1.08%
Carbohydrate, by difference	1.12 g	1.12%
Fiber, total dietary	0 g
Sugars, total	1.12 g	1.12%
Calcium, Ca	50 mg	0.05%
Iron, Fe	1.19 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	172 mg	0.17%
Potassium, K	126 mg	0.13%
Sodium, Na	124 mg	0.12%
Zinc, Zn	1.05 mg
Copper, Cu	0.013 mg
Manganese, Mn	0.026 mg
Selenium, Se	30.8 µg
Fluoride, F	4.8 µg

Nutrients in Egg, whole, cooked, hard-boiled